Homemade cake.

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Crumbly raspberry cake or chocolate brownies made with dark, dark chocolate and love or my aunt’s delicious lemon yogurt butter cake… In my mind and experience, homemade means short ingredients lists with no E-numbers, wholesome basic ingredients (if fattening and therefore delicious…), with components that can be described in normal words and don’t bring to mind chemical structures. And they taste like heaven.

I’m grateful for homemade cake.

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Send me sunshine, light and love! :) Constructive criticism is also welcome.

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